Brunch Croissants

3 ingredients
3 steps

Ingredients

  • 1 1/2 cups cooked ham, diced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) package refrigerated croissants (I used crescent roll dough)

Directions

  1. 1
    In a medium size mixing bowl, combine the ham and cream cheese.
  2. 2
    Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
  3. 3
    Bake, uncovered, at 425°F for 15 to 18 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

More Recipes to Try

Grands!® Cinnamon Pull-Apart Bread

5 ingredients

Chimichurri Sauce

9 ingredients

Upside-Down Deep Dish Pizza

5 ingredients

Country Pâté Banh Mi

12 ingredients

Chicken-And-Spinach Enchiladas

8 ingredients

Mount Vernon Red Cherry Pie

5 ingredients

"Pb And J" Steak Stir-Fry With Rice

12 ingredients

Zucchini-Potato Casserole

10 ingredients

Orange Banana-Nut Bread

11 ingredients

Braised Leeks

8 ingredients

Fiesta Chicken Enchiladas

9 ingredients

Multibean Salad

13 ingredients