Brunch Egg Bake

Directions

1. 1
   In large bowl, lightly toss cheeses together.
2. 2
   Sprinkle half the cheese mixture in an ungreased 13x9 baking dish.
3. 3
   In a medium skillet, cook mushrooms, green onions and red pepper in butter/margarine until onions and pepper are tender.
4. 4
   Arrange vegetable mixture over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham.*.
5. 5
   Heat oven to 350.
6. 6
   Lightly spoon flour into measuring cup; level off.
7. 7
   In large bowl, using a wire whisk (or can use electric mixer), blend flour, milk, parsley and eggs.
8. 8
   Pour over layers in baking dish.
9. 9
   Bake at 350 for 35 to 45 minutes or until mixture is set and top is lightly browned (I find I have to bake mine at least 45 minutes).
10. 10
    Let stand about 10 minutes before cutting into squares.
11. 11
    *To make ahead, prepare to this point, cover and refrigerate.