Brunch Egg Casserole

9 ingredients
7 steps

Ingredients

  • 4 c. toasted bread cubes
  • 8 oz. shredded Cheddar cheese
  • 1/8 tsp. pepper
  • 8 slightly beaten eggs
  • 4 c. milk
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 1/2 c. chopped onion
  • 1/2 c. bacon bits

Directions

  1. 1
    Spread bread cubes in bottom of greased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
  2. 2
    Sprinkle cheese over bread.
  3. 3
    Blend eggs, milk, pepper, salt, mustard and onion.
  4. 4
    Pour over bread and cheese mixture.
  5. 5
    Bake at 325° until egg mixture is set (40 to 45 minutes).
  6. 6
    Sprinkle bacon bits over casserole last 10 minutes or baking.
  7. 7
    Serves 10.

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