Brunch Egg Casserole

8 ingredients
6 steps

Ingredients

  • 8 eggs
  • 1 pt. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. onion powder
  • 6 slices bread, cubed
  • 1 c. Cheddar cheese
  • 6 slices bacon (crispy)

Directions

  1. 1
    Butter 9 x 13-inch glass pan.
  2. 2
    Mix 5 top ingredients; put in blender.
  3. 3
    Pour over bread cubes.
  4. 4
    Shred Cheddar cheese over eggs. Sprinkle bacon crumbs over cheese.
  5. 5
    Bake at 325° for 1/2 hour to 45 minutes.
  6. 6
    Cut like cake.

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