Brunch Egg Casserole

9 ingredients
6 steps

Ingredients

  • 2 cups unseasoned croutons
  • 1 cup (4 oz.) shredded cheddar cheese
  • 4 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 4 bacon strips, cooked and crumbled

Directions

  1. 1
    Place croutons and cheese in the bottom of a greased 10 X 6 X 1 3/4 inch baking dish.
  2. 2
    Combine eggs, milk and seasonings.
  3. 3
    Pour into baking dish.
  4. 4
    Sprinkle with bacon.
  5. 5
    Bake at 325 for 1 hour or until set.
  6. 6
    Serve immediately.

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