Brunch Egg Casserole

6 ingredients
5 steps

Ingredients

  • 6 EGGS
  • 1 TBSP DRY MUSTARD
  • 3/4 CUP MILK OR SKIM MILK
  • 2 CUPS CROUTONS
  • STRIPS OF BACON OR BACOS
  • I 8 OZ/ PACKAGE OF SHREDDED CHEDDAR CHEESE

Directions

  1. 1
    PUT CROUTONS IN BOTTOM OF CARREROLE AND THE 1 8 OZ PACKAGE SHREDDED CHEDDAR CHEESE
  2. 2
    OVER CROUTONS.
  3. 3
    POUR EGG AND MILK MIXTURE OVER CROUTONS AND CHEESE
  4. 4
    PUT BASOS OR BACON STRIPS ON TOP.
  5. 5
    BAKE 3/4 HOUR 350 DEGREES

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