Brunch Egg Casserole

Name: Brunch Egg Casserole
Ingredients: 14 cup butter; 14 cup flour; 1 cup milk; 1 cup light cream; 12 ounces sharp cheddar cheese, shredded; 14 teaspoon thyme; 14 teaspoon basil; 14 teaspoon marjoram; 18 eggs, hard cooked and thinly sliced; 1 lb bacon, crisp-cooked and crumbled; buttered bread crumb

11 ingredients

9 steps

Ingredients

14 cup butter
14 cup flour
1 cup milk
1 cup light cream
12 ounces sharp cheddar cheese, shredded
14 teaspoon thyme
14 teaspoon basil
14 teaspoon marjoram
18 eggs, hard cooked and thinly sliced
1 lb bacon, crisp-cooked and crumbled
buttered bread crumb

Directions

1

Heat the butter in a saucepan until melted.
2

Stir in the flour.
3

Add the milk and cream, whisking constantly.
4

Cook until sauce is smooth and thickened, stirring constantly.
5

Stir in the cheese, thyme, basil, marjoram.
6

Cook until cheese is melted, stirring constantly.
7

Layer the eggs, bacon, parsley and cheese sauce 1/3 at a time in a 9x13 baking dish.
8

Sprinkle with buttered bread crumbs.
9

Bake at 350 degrees for 30 minutes.