Brunch Egg Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. croutons
  • 1 c. shredded Cheddar cheese
  • 4 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/8 tsp. onion powder
  • dash of pepper
  • 4 slices cooked bacon

Directions

  1. 1
    Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
  2. 2
    Beat eggs; add milk and seasoning.
  3. 3
    Pour over crouton mixture in casserole dish.
  4. 4
    Crumble bacon over top.
  5. 5
    Bake at 325° for 1 hour, or until eggs are set.
  6. 6
    Garnish with bacon curls, if desired.
  7. 7
    Yields 6 servings.

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