Brunch Egg Nests

Name: Brunch Egg Nests
Ingredients: 1/2 tablespoon butter; 1/2 cup sliced mushrooms; 1/2 cup chopped cooked ham; 1 (10-ounce) container refrigerated Alfredo Sauce; 1/4 cup sour cream; 1/4 cup milk; 1 (10-ounce) package frozen puff pastry shells, baked; 4 hard-cooked eggs, coarsely chopped; Pepper, paprika, and parsley (optional)

9 ingredients

2 steps

Ingredients

1/2 tablespoon butter
1/2 cup sliced mushrooms
1/2 cup chopped cooked ham
1 (10-ounce) container refrigerated Alfredo Sauce
1/4 cup sour cream
1/4 cup milk
1 (10-ounce) package frozen puff pastry shells, baked
4 hard-cooked eggs, coarsely chopped
Pepper, paprika, and parsley (optional)

Directions

1

Melt butter in a medium saucepan over medium-high heat; add mushrooms and ham, and saute 7 minutes or until tender. Reduce heat to low; whisk in Alfredo sauce, sour cream, and milk, stirring until thoroughly heated. (Do not boil.)
2

Fill each pastry shell with 1/3 cup mixture. Sprinkle evenly with chopped egg. Sprinkle with pepper, paprika, and parsley, if desired.