Brunch Egg Roll Recipe

Directions

1. 1
   In large bowl, combine all filling ingredients till well blended; chill.
2. 2
   Heat oven to 357 .
3. 3
   Grease jelly roll pan.
4. 4
   Line with waxed paper; grease paper.
5. 5
   In small bowl, beat Large eggs at highest speed till thick and lemon colored, about 3 min.
6. 6
   Add in lowfat milk and oil at medium speed till blended.
7. 7
   Gradually add in pancake mix, beating till blended.
8. 8
   Pour into prepared pan.
9. 9
   Bake at 375 for 10 to 15 min or possibly till light golden and top springs back when touched lightly in center.
10. 10
    Loosen sides of roll, invert onto towel sprinkled with flour.
11. 11
    Carefully remove waxed paper.
12. 12
    While warm, roll pancake and towel from narrow end.
13. 13
    Cold on wire rack 20 to 30 min.
14. 14
    Unroll pancake; remove towel.
15. 15
    Spread pancake with filling; reroll.
16. 16
    Place on serving platter.
17. 17
    Cover; chill till serving.
18. 18
    Can be refrigerated up to 4 hrs.
19. 19
    Serve slices on lettuce leaf, if you like.