Brunch Eggs

Name: Brunch Eggs
Ingredients: 12 thin Canadian bacon slices; 3 (4-ounce) packages shredded Swiss cheese; 12 large eggs; 1 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan cheese; 1 teaspoon paprika; 1/4 cup chopped fresh parsley

9 ingredients

3 steps

Ingredients

12 thin Canadian bacon slices
3 (4-ounce) packages shredded Swiss cheese
12 large eggs
1 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese
1 teaspoon paprika
1/4 cup chopped fresh parsley

Directions

1

Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
2

Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
3

NOTE: Casserole may be divided into 12 portions and served on English muffins.