"Brunch Eggs"
8 ingredients
1 steps
Ingredients
- 12 thin slices Canadian bacon
- 3 (4 oz. pkg.) shredded Swiss cheese
- 12 large eggs
- 1 c. whipping cream
- 1/2 tsp. pepper
- 1/3 c. parmesan cheese
- 1 tsp. paprika
- 1/4 c. chopped fresh parsley
Directions
-
1Place bacon in a single layer in a lightly greased 9 x 13 baking dish. Sprinkle with Swiss cheese, cover and chill. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs and sprinkle with salt, pepper and paprika. Bake in a 425° preheated oven for 10 minutes.
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