Brunch Enchiladas

Directions

1. 1
   Combine ham, onion and green pepper.
2. 2
   Place 1/3 cup ham mixture and 3 tablespoons cheese on tortilla.
3. 3
   Roll up and place filled tortillas, seam down, in 9 x 13-inch greased baking dish. Combine eggs, half and half, flour, garlic and Tabasco.
4. 4
   Pour over tortillas.
5. 5
   Cover and refrigerate overnight or several hours. Bake, uncovered, in 350° oven for 45 to 50 minutes.
6. 6
   Top with remaining cheese.
7. 7
   Bake 4 more minutes.
8. 8
   Let stand 10 minutes. Serve.
9. 9
   Serves 6 to 8.