Brunch Enchiladas

10 ingredients
8 steps

Ingredients

  • 1/2 c. green onions
  • 1/2 c. green pepper
  • 12 oz. cooked chopped ham
  • 2 1/2 c. shredded Cheddar cheese
  • 4 eggs
  • 1/2 tsp. salt
  • 2 c. light cream
  • 1/4 tsp. garlic
  • 1 Tbsp. flour
  • flour tortillas

Directions

  1. 1
    Toss together the green onions, green pepper and ham.
  2. 2
    Roll tortillas with ham mixture and 3 teaspoons cheese.
  3. 3
    Arrange, seam side down, in a 12 x 7 1/2-inch dish.
  4. 4
    Beat together eggs, salt, cream, garlic and flour.
  5. 5
    Pour over tortillas.
  6. 6
    Cover and chill overnight.
  7. 7
    Bake, uncovered, for 45 minutes, or until liquid is set.
  8. 8
    Add additional cheese to top the last 10 minutes of baking. Serve with picante sauce or fresh salsa.

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