Brunch Galette
25 ingredients
1 steps
Ingredients
- pastry dough
- 7 tablespoons of cold salted butter
- 1/2 cup flour (King Arthur Unbleached, works best)
- 1/4 cup yellow cornmeal (do not use self rising)
- 1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 2 teaspoons sugar
- 1/3 cup ice water
- 6 tablespoons full fat buttermilk
- 1 teaspoon unseasoned rice wine vinegar
- Potato filling
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1/2 lb bacon, cooked crispy
- 5 tablespoons olive oil
- 1 tablespoon butter
- 2 red bell peppers, thinly sliced
- 1/2 onion, thinly sliced
- 3 green onions, thinly sliced green part only (Reserve two Tbl. for Garnish)
- 1/4 cup heavy cream
- 1 teaspoon granulated garlic
- 1/2 teaspoon paprika
- salt and pepper
- 4 eggs
- 4 ounces swiss cheese, cubed
Directions
-
1["To make the dough:", "Combine Iced water, cold buttermilk ans vinegar keep in freezer until ready.", "Combine flour, cornmeal, spices and sugar.", "Cut in cold pieces of butter until small pebbles form and is combined.", "Slowly add the liquid until a dough forms( You may not need all the liquid so add in stages), DO NOT KNEAD!", "Wrap dough in plastic film and rest in refrigerator for 1 hour.", "The Filling:", "Potatoes, granulated garlic , paprika,salt, pepper, olive oil and melted butter. Mix well and spread out on a cookie sheet.", "Bake in oven for about 25 minutes.", "In a large saute pan add 2 tablespoon of olive oil and saute onions , green onions and peppers season with salt and pepper. Cook till caramelized and reserve in a bowl.", "When potatoes are done combine in a bowl with the pepper and onion mix, add cream and cheese adjust seasoning/.", "Roll out dough to about a 6\" inch circle.""
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