Brunch Lasagna
10 ingredients
1 steps
Ingredients
- 8 lasagna noodles, uncooked
- 8 eggs
- 1/2 cup milk
- butter or butter-flavored nonstick cooking spray
- 32 ounces alfredo sauce
- 3 cups ham, diced and fully cooked
- 1/2 cup green pepper, diced
- 1/4 cup green onion, chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
Directions
-
1["Cook the noodles according to the package directions.", "Meanwhile, in a large bowl, beat the eggs and milk.", "In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.", "Remove from the heat.", "Drain noodles.", "Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2\" baking dish.""
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