Brunch Pasta Recipe

Directions

1. 1
   For the pasta, heat extra virgin olive oil till very warm.
2. 2
   Add in onion and garlic and saute/fry till you can smell the aroma.
3. 3
   Add in the diced bacon and cook over low to medium heat until the bacon is crisp.
4. 4
   Add in asparagus and peas and toss with the bacon.
5. 5
   Add in chicken stock and reduce for about 2 min over high heat.
6. 6
   Add in pasta and cook till the pasta is warm.
7. 7
   Add in all but 1/3 c. of cheese and to the pasta and toss well.
8. 8
   Season with salt and pepper.
9. 9
   Place on a platter and top with the rest of the parmesan cheese.
10. 10
    Serve warm.
11. 11
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