Brunch Peach Parfait

Directions

1. 1
   Bring a large saucepan of water to a boil.
2. 2
   Add peaches and cook 30-60 seconds, until skins loosen.
3. 3
   Drain and rinse under cool water.
4. 4
   Peel peaches, halve and remove pits.
5. 5
   Cut into 1/2 inch dice.
6. 6
   Place peaches in a bowl and toss with honey and lemon juice.
7. 7
   In 2 parfait glasses, place half of the fruit, then half the yogurt.
8. 8
   Repeat, ending with the yogurt.
9. 9
   Crumble graham crackers and combine with cinnamon.
10. 10
    Sprinkle over the top of the yogurt.