brunch pie

4 ingredients
6 steps

Ingredients

  • 2 ready-made pie crusts (not in tin)
  • 1 lb swiss cheese
  • 1 lb thinly sliced ham
  • 1 (4 1/2 ounce) jar sliced mushrooms

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place one crust in pie tin.
  3. 3
    Alternate Layers of ham, cheese, and mushrooms until full.
  4. 4
    Place second pie crust on top, crimp edges, and poke a few holes in the center.
  5. 5
    Place on baking sheet and cook at 400 degrees for 30 minutes.
  6. 6
    The pie can be made the night before and refrigerated, but the cooking time may be longer.

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