Brunch Pizza

Directions

1. 1
   Cook potatoes in boiling salted water to cover 20 minutes or until partially tender.
2. 2
   Drain well and slice 1/4-inch thick.
3. 3
   Heat butter and oil in 8 or 9-inch skillet.
4. 4
   Add potato slices and brown over medium heat, about 5 minutes.
5. 5
   Beat eggs, dill weed and salt and pepper to taste together.
6. 6
   Pour over potatoes.
7. 7
   Cook over medium heat at 5 minutes or until set.
8. 8
   Occasionally lift up edges of egg to let uncooked egg run under.
9. 9
   Remove from heat.
10. 10
    Spread with creme fraiche or sour cream and top with smoked salmon.
11. 11
    Cut into wedges to serve.