Brunch Puff
8 ingredients
11 steps
Ingredients
- 8 slices bacon
- 2 onions, sliced
- 12 slices white bread, quartered
- 1/2 lb. Swiss cheese, shredded
- 8 eggs
- 4 c. milk
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook bacon; crumble.
-
2Cook
-
3onions
-
4in bacon drippings until soft.
-
5Spread half bread quarters in greased 13 x 9-inch pan. Sprinkle with half of bacon, cheese and onions.
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6Repeat layers. Combine eggs, milk,
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7salt
-
8and pepper.
-
9Pour over top bread. Store 1 hour in refrigerator.
-
10Bake
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11at 350° for 45 to 50 minutes. Makes 8 servings.
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