Brunch Quiche

Name: Brunch Quiche
Ingredients: 1 (10-inch) baked pie crust; 1 (8 oz.) pkg. cream cheese, cubed; 1 Tbsp. Parkay margarine; 1/4 c. chopped pimento; 1/4 c. finely chopped green pepper; 1 c. milk; 4 eggs, beaten; 1/4 c. chopped onion; 1 c. finely chopped ham; dash of pepper

10 ingredients

7 steps

Ingredients

1 (10-inch) baked pie crust
1 (8 oz.) pkg. cream cheese, cubed
1 Tbsp. Parkay margarine
1/4 c. chopped pimento
1/4 c. finely chopped green pepper
1 c. milk
4 eggs, beaten
1/4 c. chopped onion
1 c. finely chopped ham
dash of pepper

Directions

1

Preheat oven to 350°.
2

Combine cream cheese and milk in saucepan; stir over low heat until smooth.
3

Gradually add cream cheese mixture to eggs, mixing until blended.
4

Saute onion in margarine; add onion and remaining ingredients to cream cheese mixture.
5

Mix well. Pour into pastry shell.
6

Bake 35 to 40 minutes or until set.
7

Yields 8 servings.