Brunch Recipe

8 ingredients
4 steps

Ingredients

  • 8 slices bread, cubed
  • 2 lb. sausage, fried and drained
  • 2 c. Cheddar cheese, grated
  • 6 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Put first 3 ingredients in an 8 x 13-inch pan.
  2. 2
    Blend together eggs, milk and dry mustard.
  3. 3
    Pour on top of bread mixture.
  4. 4
    (Can be mixed the night before and kept refrigerated.)

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Classic cut french fried potatoes, classic cut

NOVA 4

Crinkle cut french fried potatoes, crinkle cut

NOVA 4

Shoestring french fried potatoes

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Cherry Bacon Jam With Thyme And Cloves

9 ingredients

My Simple Chili

11 ingredients

Plum Glazed Pork Ribs

4 ingredients

Corn Muffins

8 ingredients

Kathy'S Delicious Italian Pasta Salad

11 ingredients

Spicy Veggie Sandwich

13 ingredients

Pawpaw (Papaya) And Mango Punch

7 ingredients

Better Than Brad Pitt Cake

9 ingredients

Cherry Cobbler Ii

6 ingredients

Cream Cheese Mints

5 ingredients

Chicken Sausage & Hash Brown Breakfast Grilled Cheese

6 ingredients

Homemade Buttermilk Pancake Mix

8 ingredients