Brunch Rolls

Directions

1. 1
   Place nuts in bottom of well-greased Bundt pan.
2. 2
   Arrange rolls on top of nuts.
3. 3
   Sprinkle pudding and cinnamon evenly over rolls. In saucepan, heat brown sugar and oleo.
4. 4
   Once mixed well, drizzle evenly over rolls.
5. 5
   Place pan in a cold oven and let stand overnight.
6. 6
   Next morning, turn oven to 350° and bake for 30 minutes.
7. 7
   Let stand in pan 5 minutes, then turn out of pan.