Brunch Stuffed Peppers
10 ingredients
1 steps
Ingredients
- 4 bell peppers (any color)
- 8 slices bacon, cooked and crumbled
- 3 large eggs
- 34 cup shredded monterey jack and cheddar cheese blend
- 34 cup whole milk
- 12 cup Bisquick
- 14 cup sour cream
- 2 tablespoons chopped green onions
- 12 teaspoon salt
- 14 teaspoon fresh ground black pepper
Directions
-
1["Preheat oven to 350 degrees.", "Cut 1/2\" off the top of each pepper.""
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