Brunswick Chicken

9 ingredients
11 steps

Ingredients

  • 2 cut up broilers
  • 1/2 c flour
  • 1 envelop herb salad dressing mix
  • 1/4 c shortening
  • 1 c chopped onion
  • 1 tbl sugar
  • 2 1 lb can tomatoes
  • 1 pkg frozen corn, cooked and draine
  • 1 pkg frozen lima beans, cooked and drained

Directions

  1. 1
    shake chicken in mix of flour and salald dressing mix in paper bag to coat well.
  2. 2
    brown a few pieces at a time in shortening in large frying pan-arrange in 12-cup baking dish
  3. 3
    saute onion in same frying pan
  4. 4
    blend in any remaining seasoned flour, and sugar; stir in tomatoes
  5. 5
    heat to boiling, stirring constantly
  6. 6
    spoon corn and lima beans around chicken in baking dish
  7. 7
    pour tomatoes over all
  8. 8
    cover with lid or foil
  9. 9
    chill
  10. 10
    remove from fridge-let stand at room temp 30 minutes before baking
  11. 11
    bake at 350 1 1/4 hours or until chicken is tender

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