Brunswick Stew

10 ingredients
5 steps

Ingredients

  • 1 (2 lb.) chicken
  • 3 c. water
  • 1 1/2 tsp. salt
  • 3 potatoes
  • 1 onion
  • 1 (10 oz.) box frozen limas
  • 1 c. frozen or 1 can corn
  • 1 can tomatoes
  • salt and pepper to taste
  • 1/4 c. butter

Directions

  1. 1
    Bring chicken to boil in salted water.
  2. 2
    Reduce heat and simmer 1 hour, until tender.
  3. 3
    Remove from both.
  4. 4
    Add vegetables to broth and simmer until tender.
  5. 5
    Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.

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