Brunswick Stew

12 ingredients
4 steps

Ingredients

  • 1 large pork roast
  • 1 large hen
  • 1 bottle catsup
  • 1/2 bottle Worcestershire sauce
  • hot sauce to taste
  • 3 cans butter beans
  • 3 cans whole kernel corn
  • 1 gal. tomatoes
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 small pkg. rice
  • 1 c. sugar

Directions

  1. 1
    Cook roast and hen in big pot until tender.
  2. 2
    Cut roast and hen into bite size pieces.
  3. 3
    Cook rice in some of the water the roast and hen were cooked in.
  4. 4
    Add all the ingredients and simmer about 1 1/2 hours.

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