Brunswick Stew

Directions

1. 1
   Boil meat separately; chop.
2. 2
   Grind chicken skins.
3. 3
   Soak beans overnight.
4. 4
   Cook beans and onions in broth; mash.
5. 5
   Boil potatoes in jackets.
6. 6
   Mash tomatoes.
7. 7
   Add meat and broth.
8. 8
   Combine all ingredients except potatoes.
9. 9
   Mash potatoes.
10. 10
    Add to stew while hot.
11. 11
    Cook, stirring, to keep from sticking until thoroughly heated.
12. 12
    May be canned or frozen.
13. 13
    Yield: 13 quarts stew.