Brunswick Stew

11 ingredients
4 steps

Ingredients

  • 2 cans corn
  • 1 can Rotel tomatoes, (10 oz.)
  • 2 cans tomatoes (14.5 oz.)
  • 2 lb. chicken thighs
  • 2 lb. ground beef
  • 1 Tbsp. vinegar
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 2 cans Castleberry BBQ pork (10 oz.)
  • 1 Tbsp. salt
  • 1 bottle hot catsup

Directions

  1. 1
    Cook chicken thighs about 45 minutes until done.
  2. 2
    Debone and chop chicken.
  3. 3
    Cook ground beef, and add all other ingredients. Add Rotel tomatoes and the hot catsup to individual taste.
  4. 4
    Let simmer 20 minutes.

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