Brunswick Stew
10 ingredients
6 steps
Ingredients
- 5 lb. hamburger
- 2 1/2 lb. chicken
- 2 1/2 lb. pork
- 4 cans butter beans
- 15 medium size potatoes
- 4 cans corn
- 2 qt. garden peas
- 1/2 box brown sugar
- 3 cans tomato paste
- 2 bottles catsup
Directions
-
1Blend hamburger.
-
2Cut and shred together; add pork.
-
3Mash butter beans and potatoes up fine.
-
4Add corn and garden peas and stir together, adding tomato paste and catsup.
-
5Stir and blend in well.
-
6Add all ingredients and cook slow or on low temperature. Makes a large quantity.
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