Brunswick Stew
12 ingredients
5 steps
Ingredients
- 1 squirrel, dressed
- flour
- salt and pepper
- 3 Tbsp. margarine
- 1 tsp. thyme
- 1/4 tsp. garlic powder
- 1 can whole corn
- 1 c. lima beans
- 3 potatoes, quartered
- 1/4 tsp. cayenne pepper
- 2 onions, sliced
- 2 c. canned tomatoes
Directions
-
1Cut up the squirrel into serving size pieces.
-
2Roll in flour seasoned with salt and pepper.
-
3Brown in margarine in a deep skillet or pot.
-
4Add 8 cups water and bring to a boil.
-
5Add the remaining ingredients, cover and simmer for 3 hours or until the meat is tender.
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