Brunswick Stew

12 ingredients
5 steps

Ingredients

  • 1 squirrel, dressed
  • flour
  • salt and pepper
  • 3 Tbsp. margarine
  • 1 tsp. thyme
  • 1/4 tsp. garlic powder
  • 1 can whole corn
  • 1 c. lima beans
  • 3 potatoes, quartered
  • 1/4 tsp. cayenne pepper
  • 2 onions, sliced
  • 2 c. canned tomatoes

Directions

  1. 1
    Cut up the squirrel into serving size pieces.
  2. 2
    Roll in flour seasoned with salt and pepper.
  3. 3
    Brown in margarine in a deep skillet or pot.
  4. 4
    Add 8 cups water and bring to a boil.
  5. 5
    Add the remaining ingredients, cover and simmer for 3 hours or until the meat is tender.

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