Brunswick Stew

10 ingredients
7 steps

Ingredients

  • 1 chicken (pieces) or 2 to 3 breasts
  • 1 can tomato soup (10 3/4 oz.)
  • 1 qt. canned tomatoes
  • 1 onion, chopped
  • 1 c. lima beans
  • 1 Tbsp. sugar
  • salt and pepper to taste
  • 1 c. corn
  • 1/4 lb. butter (may be omitted, if desired)
  • 3 potatoes, diced

Directions

  1. 1
    Stew chicken.
  2. 2
    Remove meat and cut in chunks.
  3. 3
    Return to kettle and add soup, tomatoes, onion, lima beans, potatoes and seasonings.
  4. 4
    Cook until vegetables are tender.
  5. 5
    Add corn and butter.
  6. 6
    Cook 5 minutes.
  7. 7
    Serves 8 or more.

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