Brunswick Stew 2
11 ingredients
2 steps
Ingredients
- 1 Boston Butt (already cooked and torn into pieces)
- 3 quarts potatoes
- 2 quarts tomatoes
- 2 cans corn
- 2 Tbsp. chili powder
- 2 Tbsp. sugar
- 1 can tiny butter beans
- 1 can garden peas
- 1 bottle ketchup
- 1/2 bottle worcestershire sauce
- 1 large can tomato sauce
Directions
-
1Mix everything together in a big pot.
-
2Cook over medium heat. Cook until potatoes are tender.
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