Brunswick Stew
10 ingredients
6 steps
Ingredients
- 1 whole chicken, cooked, deboned and cut into small pieces
- 1 large can crushed tomatoes
- 1 pkg. frozen limas
- 1 pkg. frozen corn
- 1/2 large bottle catsup
- 2 potatoes, cooked and mashed
- 2 chopped onions
- 1 Tbsp. Worcestershire sauce
- 1 stick margarine
- chicken broth (from cooked chicken)
Directions
-
1Combine all ingredients.
-
2Bring to a boil.
-
3Reduce heat to low and simmer 3
-
4hours.
-
5Salt and pepper to taste.
-
6Makes 3 quarts.
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