Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 stewing hen; 2 stalks celery, chopped; 2 cans tomatoes; 3 medium potatoes, diced; salt and pepper to taste; ham butt; 1 tsp. each: rosemary and parsley; 2 large onions, sliced; 2 c. okra (optional); 2 c. lima beans or green beans; 2 cans corn; 1 Tbsp. sugar; 2 bay leaves; dash of Tabasco sauce

14 ingredients

7 steps

Ingredients

1 stewing hen
2 stalks celery, chopped
2 cans tomatoes
3 medium potatoes, diced
salt and pepper to taste
ham butt
1 tsp. each: rosemary and parsley
2 large onions, sliced
2 c. okra (optional)
2 c. lima beans or green beans
2 cans corn
1 Tbsp. sugar
2 bay leaves
dash of Tabasco sauce

Directions

1

Cut chicken into pieces and brown in oil.
2

Add 3 quarts water and cook until meat falls off bone.
3

Remove, cool and pick off chicken from bones.
4

Discard bones.
5

Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender.
6

Stir occasionally.
7

Add chicken and seasonings.