Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 large hen; 1 lb. hamburger; 6 potatoes; 2 small onions; 2 cans lima beans; 3 cans tomatoes; 1 can Shoepeg corn; 2 Tbsp. sugar; 2 sticks margarine (can omit); approximately 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 small can tomato paste

13 ingredients

8 steps

Ingredients

1 large hen
1 lb. hamburger
6 potatoes
2 small onions
2 cans lima beans
3 cans tomatoes
1 can Shoepeg corn
2 Tbsp. sugar
2 sticks margarine (can omit)
approximately 1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 small can tomato paste

Directions

1

Cook chicken in water to cover until tender.
2

Remove meat from bones and cut in small pieces.
3

To 3 quarts chicken broth, add chicken, hamburger, diced potatoes, diced onions, beans, corn, salt and pepper.
4

Simmer 2 hours.
5

Add tomatoes, sugar and tomato paste and more water or broth, if necessary, then simmer 1 hour or longer.
6

Cream 2 potatoes or use instant mashed potatoes and add enough to stew to thicken.
7

Add margarine and additional salt and pepper, if needed.
8

Be sure and stir often, as it will stick after adding mashed potatoes.