Brunswick Stew

9 ingredients
3 steps

Ingredients

  • 2 c. chicken
  • 1 c. broth
  • 2 c. water
  • 2 c. tomatoes
  • 1 onion, diced
  • 2 to 3 potatoes, diced
  • 1 pkg. frozen succotash
  • 1 tsp. Worcestershire sauce
  • butter (if not enough chicken fat)

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Cut up in bite size.
  3. 3
    Add all other ingredients and cook until thick.

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