Brunswick Stew

9 ingredients
6 steps

Ingredients

  • 1 fryer
  • 2 lb. beef or pork
  • 3 medium onions, chopped
  • 1 green pepper, cut up
  • 1 qt. corn
  • 1 qt. butter beans
  • 2 to 3 cans tomatoes (or use fresh tomatoes)
  • 1/2 tsp. paprika
  • few dashes of Tabasco

Directions

  1. 1
    Boil cut up meats until tender, then cut in small pieces.
  2. 2
    Cook vegetables until tender.
  3. 3
    Add meat to vegetables; add paprika and Tabasco.
  4. 4
    If desired may add few drops of Texas Pete if you like it hot.
  5. 5
    Simmer on low heat until thick.
  6. 6
    Stir, so it won't stick to pot.

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