Brunswick Stew

9 ingredients
6 steps

Ingredients

  • 5 pounds ground boneless, skinless chicken
  • 5 pounds ground chuck
  • 5 pounds hickory smoked pork, cut into medium dice
  • 1 yellow onion, finely chopped
  • 1 (12-ounce) bottle ketchup
  • 2 (16-ounce) cans diced tomatoes
  • 2 (16-ounce) cans corn
  • 1/2 cup hot red pepper sauce, or more, to taste
  • Salt

Directions

  1. 1
    In a large stockpot, cook chicken and beef for 1 hour.
  2. 2
    Add hickory smoked pork.
  3. 3
    Add finely chopped onion.
  4. 4
    Add ketchup, diced tomatoes, corn, and hot sauce.
  5. 5
    Add salt as needed.
  6. 6
    Cook on low heat for 1 hour.

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