Brunswick Stew

Directions

1. 1
   Boil chicken in 3 cups (700 ml) of water and salt to taste (best if do night before while making other dinner); let cool.
2. 2
   Keep broth.
3. 3
   Brown beef in large pot; drain fat.
4. 4
   Add chopped bell pepper and chopped onion and cook until tender.
5. 5
   Add chicken broth.
6. 6
   Debone and remove skin from chicken, chop and add.
7. 7
   Add can of tomatoes.
8. 8
   Add all 4 cans of corn.
9. 9
   Salt and pepper to taste.
10. 10
    Bring stew to boil then turn down and let cook at least one hour, stirring occasionally.
11. 11
    Serve.