Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 lbs pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best); 1 tablespoon bacon fat; 1 onion, chopped; 3 garlic cloves, chopped; 5 cups chicken stock; 2 lbs potatoes, peeled and diced; 1 (15 ounce) can diced tomatoes with juice; 1 (15 ounce) can lima beans; 1 (15 ounce) can corn; 1 (15 ounce) can white beans; 14 cup tomato paste; 14 cup brown sugar; 14 cup red wine vinegar; 2 tablespoons chili powder; 1 tablespoon texas pete hot sauce; 12 teaspoon liquid smoke

16 ingredients

6 steps

Ingredients

3 lbs pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best)
1 tablespoon bacon fat
1 onion, chopped
3 garlic cloves, chopped
5 cups chicken stock
2 lbs potatoes, peeled and diced
1 (15 ounce) can diced tomatoes with juice
1 (15 ounce) can lima beans
1 (15 ounce) can corn
1 (15 ounce) can white beans
14 cup tomato paste
14 cup brown sugar
14 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon texas pete hot sauce
12 teaspoon liquid smoke

Directions

1

In a stock pot, heat bacon drippings (yes I save my bacon fat) over medium high heat.
2

Saute onions until soft, about 7 minutes add garlic cook 2 minutes more.
3

Add chicken stock and bring to a boil.
4

Add potatoes and simmer for 10 minutes.
5

Add everything else & meat.
6

Add more stock to desired consistency, stirring occasionally, for at least 30 minutes.