Brunswick Stew

6 ingredients
6 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 large chicken
  • 1 small onion, chopped
  • 1 can Early LeSueur English peas
  • 1 can whole kernel corn
  • 1 (32 oz.) bottle ketchup

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Save broth.
  3. 3
    Brown ground beef and drain well.
  4. 4
    Combine all ingredients and add chicken broth to make as soupy as desired.
  5. 5
    Add salt, pepper and dash of Tabasco sauce to taste.
  6. 6
    Simmer for approximately 30 minutes, stirring occasionally.

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