Brunswick Stew
9 ingredients
2 steps
Ingredients
- 2 lb. ground chuck
- 2 cans tomatoes
- 2 medium onions, chopped
- 2 Tbsp. sugar
- salt and pepper to taste
- 3 medium potatoes, diced
- 2 Tbsp. chili powder
- 2 Tbsp. Worcestershire sauce
- 1 can creamed corn
Directions
-
1Mix preceding ingredients (except corn) and cook slowly for 2 hours.
-
2During last 30 minutes, add corn and finish cooking.
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