Brunswick Stew

11 ingredients
3 steps

Ingredients

  • 1 (4 to 5 b.) hen
  • 5 lb. pork roast
  • 2 large onions, chopped
  • 3 lb. potatoes, diced
  • 2 cans creamed corn
  • 2 c. chicken broth
  • 2 c. pork broth
  • 1 (14 oz.) bottle catsup
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • 1 can tiny English peas

Directions

  1. 1
    Cook meat until tender and falls from bone.
  2. 2
    Add all ingredients together and cook slowly for one hour.
  3. 3
    According to desired consistency of stew, you may add additional broth.

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