Brunswick Stew

11 ingredients
3 steps

Ingredients

  • 1 1/2 or 2 lb. chicken
  • 1 1/2 lb. lean ground beef
  • 2 cans cream corn
  • 1 (17 oz.) can whole kernel corn
  • 1 can lima beans
  • 18 oz. tomato paste
  • 1 large bottle catsup
  • 1 small bottle Worcestershire sauce
  • 3 medium potatoes, diced
  • 3 medium onions
  • 1 stick butter

Directions

  1. 1
    Cook chicken, bone (reserve broth).
  2. 2
    Brown ground beef. Add all ingredients to 2 cups of chicken broth.
  3. 3
    Cook over low heat for 3 hours.

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