Brunswick Stew Ii
11 ingredients
11 steps
Ingredients
- 2 pounds chicken fryer
- 3 pounds chicken fryer, cut into serving pieces
- 2 cups water
- 6 each peppercorns whole
- 2 each bay leaves
- 2 teaspoons salt
- 3 each tomatoes cut into 8 wedges each
- 1 medium onions thinly
- 10 ounces lima beans thawed
- 10 ounces corn kernels, canned thawed
- 10 ounces okra thawed and, sliced into 1/2inch pieces
Directions
-
1Wash chicken and pat dry.
-
2Place chicken, water, peppercorns, bay leaves and salt in a Stir to combine.
-
3Heat, covered, in Microwave Oven 10 minutes.
-
4Stir contents.
-
5Heat, covered, in Microwave Oven an additional 5 minutes.
-
6If desired, remove chicken from bone and cut into 1-inch 5.
-
7Discard bay leaves and peppercorns.
-
8Return chicken to broth and add remaining ingredients.
-
9Heat, covered, in Microwave Oven 10 minutes.
-
10Uncover and heat an additional 5 minutes or until chicken and 9.
-
11Serve in soup bowl.
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