Bruschetta

Directions

1. 1
   Dice to tomatoes and place in a small bowl.
2. 2
   Add salt, 2-3 tablespoons olive oil and basil.
3. 3
   Toss to coat and let sit at room temperature for 2 hours for flavors to blend well.
4. 4
   Blend together the garlic and remaining olive oil.
5. 5
   Brush both sides of each slice of bread with the olive oil mixture.
6. 6
   Place bread slices on a baking sheet and bake at 350F for about 7 minutes turning halfway through until a little crispy.
7. 7
   Remove bread from oven and place a slice of the fresh mozzarella on each piece.
8. 8
   Return bread slices to oven and bake for a few minutes longer, until cheese melts but does not bubble.
9. 9
   Remove bread slices from the oven and spoon about 1 tsp of the tomato mixture onto each slice.
10. 10
    Serve warm or at room temperature.