Bruschetta

Directions

1. 1
   Chop the tomatoes into 1/4 inch pieces.
2. 2
   Toss with 2 Tbsp. garlic in a bowl.
3. 3
   Add the basil, vinegar, 1/3 c. olive oil, salt and pepper and mix well.
4. 4
   Let stand at room temperature for at least 15 minutes.
5. 5
   Rub bread with the cut side of the garlic halves and brush bread with 1/4 c. olive oil.
6. 6
   Place on grill rack.
7. 7
   Grill for 5 to 8 minutes or until toasted.
8. 8
   Arrange the bread on a serving plate and top with the tomato mixture.
9. 9
   Serve immediately.