Bruschetta

Name: Bruschetta
Ingredients: 8 slices French bread or 8 slices Italian bread (1/2 inch thick); 2 cloves garlic, halved; 1 teaspoon olive oil; 2 tablespoons minced onions; 1 large tomatoes, diced; 1 pinch dried oregano; 1 pinch pepper; 2 tablespoons freshly grated parmesan cheese

8 ingredients

8 steps

Ingredients

8 slices French bread or 8 slices Italian bread (1/2 inch thick)
2 cloves garlic, halved
1 teaspoon olive oil
2 tablespoons minced onions
1 large tomatoes, diced
1 pinch dried oregano
1 pinch pepper
2 tablespoons freshly grated parmesan cheese

Directions

1

Under broiler, toast bread on both sides until brown.
2

Rub one side of hot toast with cut side of garlic.
3

While bread is toasting, heat oil in non stick fry pan over medium heat.
4

Add onion and cook, stirring until tender.
5

Add tomato, oregano and pepper.
6

Stir to mix.
7

Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
8

Serve immediately.